Review to be emailed:
Audience: 3rd Grade - 5th Grade
Do you enjoy the rich creamy satisfying flavor of a chocolate bar? Find out how it is made in this beautifully photographed book. They begin in a Ghana cocoa farm and end the journey in the factory. It also briefly discusses the practice of fair trade and includes facts about chocolate's cultural history in Central America and Europe. To finish the experience, the author has included a glossary. This is a great book to use for a report!
Date read: 10/21/2010
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